The delicious dry white wines of Rust deserve to be much better know! They come from vines planted predominantly on primary rock near the lake so as also to be to produce grapfes for the worlds famous Ruster Ausbruch sweet wines, when conditions permit. The dry whites are characterful and complex. Never irrigated, always fermented with native yeasts, they have fun during their childhood and puberty and stay on their yeasts less right up until they are yound adults, and only then are they ready for bottling.

The range starts with the Gelber Muskateller, full of primary fruit, on then to the Grüner Veltliner, a secret success in our region, then to a rich Sauvignon Blanc and the meticulously barrel-fermented Chardonnay Pandkräftn. All show the full potential of their individual vineyards sites.

2016 Rose   0.75L
there ´s a lingering, erotic whiff of rasperries, gooseberries, grapefruit and hibiscus, aromas of pink pepper with a touch of carnation, and a playful sweetness on the finish.
2015 Grüner Veltliner - ausgetrunken   0.75L
aromas of fennel and camomille, nutti, herby, spicy, hints of pear and rhubarb
2016 Chardonnay   0.75L
quince jam, ripe apples, pears and pineapple plump out the lush Baroque figure of this wine, a subtle sweetness and delicate nuances of celery add thrill to the finish.
2016 Gelber Muskateller Greiner - ausgetrunken   0.75L
An intense scent of elderflower enveloped in a cloud of citrus and almond blossom, its gripping acidity is refreshing and exciting, a dedicate wine, with length.
2016 Sauvignon Blanc Vogelsang   0.75L
native flowers and tropical fruits dance with yellow peppers, the vibriant minerality of green apple and white currant lend this wine a delightfully charming regional character.
2015 Chardonnay Pandkräftn   0.75L / 1.5L
unfiltered- aromas of pine resin and rosemary, but also a floral aspect, gentle notes of caramel, and a bright, spicy finish